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Questionnaire - page 1 of 5

Hide/Show Log of your past week's food harvest

Answers from this section will be used to understand how much produce can be harvested in urban agriculture systems, and allows for comparison between harvest output and the other data you're providing, e.g. how much produce gardeners are creating per litre of water, per square metre of garden, per hour of labour.

Food

What did you harvest in the past week?
Please describe what you harvested using weights (e.g. 200 grams of strawberries), whole numbers (e.g. 2 apples, 8 eggs, 11 silverbeet leaves), or handfuls (e.g. two handfuls of salad greens). You can use a mix of all those measurements (e.g. 200 grams of strawberries, 2 apples, 11 silverbeet leaves, and 2 handfuls of salad greens) but please only describe each item once. If you didn't harvest anything, please write 0 or None.

In the past week, what percentage of your household's VEGETABLE needs were met by food you grew?

 %

In the past week, what percentage of your household's FRUIT needs were met by food you grew?

 %

In the past week, what percentage of your household's EGG needs were met by food you grew?

 %

How many people are in your household?

 Adults
 Children

In the past week, did you have extra produce that you gave away, swapped or sold?
Please describe how much extra produce you had using weights, whole numbers, or handfuls. Please include any preserved produce you gave away. If you didn't have any extra produce, please type 0 or None.

In the past week, did you have extra produce that you preserved?
Please describe how much you preserved using weights, whole numbers, or handfuls. If you didn't preserve anything, please write 0 or None.